Ideal for cruise travelers, this intimate Mykonos cooking class is held in a small group in a traditional home with stunning Aegean views. Guided by a local Greek hostess, you’ll prepare timeless Greek and Mykonian recipes using fresh, local ingredients while learning family techniques and stories passed down through generations. Enjoy a hands-on, private experience and savor a family-style meal paired with local wines. More than a cooking class, it’s an immersive journey into the island’s flavors, culture, and culinary heritage.

Starters:

Greek Salad, A classic Horiatiki salad with fresh tomatoes, cucumber, onion, olives, and feta cheese, topped with olive oil and oregano

Tzatziki, Creamy Greek yogurt dip with cucumber, garlic, and herbs

Strapatsada, a traditional Greek dish of soft scrambled eggs cooked with fresh tomatoes and olive oil, often topped with feta cheese.

Main course (varies weekly from options below; same for all guests, no individual choice):

Tomato Sauce Meatballs or Pork/Chicken sauté or Moussaka or Souvlaki or Stuffed vegetables.

Dessert:

Loukoumades with Honey and Cinnamon, Golden, fluffy Greek doughnuts drizzled with honey and sprinkled with cinnamon—an irresistible traditional dessert.