This small-group cooking class offers an intimate and exclusive experience in a traditional Mykonian home with stunning Aegean views. Guided by a local Greek hostess, you’ll prepare authentic Greek and Mykonian recipes using fresh, local ingredients while learning family techniques and stories passed down through generations. Every guest takes part in creating a family-style meal paired with local wines, fully immersing in the island’s flavors, aromas, and traditions. More than a cooking class, it’s a hands-on journey into Mykonos’ culinary heritage and vibrant culture.

Starters:

Greek Salad, A classic Horiatiki salad with fresh tomatoes, cucumber, onion, olives, and feta cheese, topped with olive oil and oregano

Tzatziki, Creamy Greek yogurt dip with cucumber, garlic, and herbs

Strapatsada, a traditional Greek dish of soft scrambled eggs cooked with fresh tomatoes and olive oil, often topped with feta cheese.

Main course (varies weekly from options below; same for all guests, no individual choice):

Tomato Sauce Meatballs or Pork/Chicken sauté or Moussaka or Souvlaki or Stuffed vegetables.

Dessert:

Loukoumades with Honey and Cinnamon, Golden, fluffy Greek doughnuts drizzled with honey and sprinkled with cinnamon—an irresistible traditional dessert.